Specialty Breads
Featuring our Handmade and Hearth-Baked Artisan Breads. Baked fresh daily.
French Bread
• 28” hard crust baguette
• Also available in 18" 3-pack softshell
• Great for table service
Italian Bread
• Regular and large available, hard crust
• Can be ordered plain or coated with sesame seeds
• Regular feeds family of 4 and large feeds family of 8
• Also great for table service
Neopolitan Round
• Aged dough, airy and crusty
• Good for table service
• Can feed up to 5 people
Sicilian Round
• 12” Artisan Loaf coated with sesame seed
• Hand made and baked in our brick lined ovens
Bishop Caps
• Available in 6” bread bowl sold by individual piece
• Available plain or coated in sesame seeds
Focaccia
• Sheet 18 x 24 full sheets 1 1/2” thick
• Old world bread, lightly brushed with olive oil
• Available plain or topped with garlic, onion, poppy seed and sesame seed
• Also available with rosemary leaves throughout
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